PELUM Kenya is calling for Kenyan youth in Agriculture to apply for an exchange programme for Promoting Sustainable Agriculture and Marketing among Youth of Kenya and Zimbabwe (PSAMY). The participants will transfer the knowledge and skills to member organizations, farmer groups and youth. To apply, submit full application via the link https://ee.kobotoolbox.org/x/ScpM73qo Deadline: 29th September
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"Choosing Organic: Cultivating a Healthier You and a Greener Earth ?? Discover the Top Reasons to Embrace Organic Living and Reap the Benefits of Nourishing Foods and Sustainable Practices. #GoOrganic #HealthyChoices #SustainableLiving"
Participatory Guarantee System (PGS) creates assurance for consumers of locally produced foods through set principles and guidelines. PELUM Uganda has developed a facilitator's guide on PGS https://pelumuganda.org/download/participatory-guarantee-system-pgs-facilitators-guide/
FiBL has developed a new poultry manual to assist trainers of trainers and trainers of farmers (multipliers) in organic chicken keeping. The demand for poultry products is high and is expected to increase as we approach the festive season. Click on the link to read through the manual https://www.fibl.org/fileadmin/documents/shop/1578-poultry-africa.pdf The manual explains the principles and
PELUM Kenya has organized for four (4) community caravans for sensitizing youth and women farmers on matters of land ownership. To be part of the caravans, kindly contact 0709746939 or 0787347353
Come and learn how Bokashi will save you money and boost crop yields. The training will involve step-by-step preparation of Bokashi, both theoretically and practically. The training will take place at RODI Training Centre in Ruiru from 8 AM EAT. For more details, call +254743627329
This training is organized through a partnership of Agro-ecological civil society partners, namely; CADIF KENYA, PELUM KENYA, Sustainable Village Resources (SVR), and Nashipai Maasai Community Projects – (Bomanoma Ecolodge) For more details, Permaculture and Nutrition for experts The 2nd and 17th goals of sustainable development are to end hunger, achieve food security and improved nutrition, and
The Indigenous Seed and Food Culture Harvest Fair is finally here. PELUM Kenya, in collaboration with; the National Museum of Kenya (NMK), Biodiversity and Biosafety Kenya (BIBA) Kenya, Inter-Sectoral Forum on Agroecology and Agro biodiversity (ISFAA), Africa Biodiversity Network (ABN), HIVOs, Seed Savers Network ( SSN) and Heinrich Boll foundation (HBF) Are organizing a 3