FiBL has developed a new poultry manual to assist trainers of trainers and trainers of farmers (multipliers) in organic chicken keeping. The demand for poultry products is high and is expected to increase as we approach the festive season.

Click on the link to read through the manual

The manual explains the principles and practices of organic management in a practical and comprehensible way. The manual was developed for the Knowledge Centres for Organic Agriculture in Africa (KCOA) in collaboration with GIZ-BMZ.